Just in time for Mother's Day Weekend, Anelya—The world’s first Michelin-recognized Ukrainian restaurant—will launch its much-anticipated brunch service the weekend of May 10 & 11 from 10AM–2PM and will continue every Saturday and Sunday there after.

The menu features house-made pastries, crave-worthy breakfast sandwiches, seasonal breakfast plates, and modern takes on Ukrainian syrnyky. Some of the highlights include, specialty coffee, tea, and brunch-friendly cocktails will round out the experience.  Stay tuned for more details!